Deep Cove Menu

 
north vancouver restaurants

SHARING & SALADS + BOWLS

SHARING

CAULIFLOWER WINGS */ 15
crispy fried cauliflower florets | sesame + green onion | buffalo hot or korean chili

BUTTERMILK FRIED CHICKEN / 16
sous-vide chicken thighs | house pickles | grainy dijon aioli | burnt honey

CHILL BEETS */ 15
tri color beets | avocado | orange segments | fresh basil | candied walnuts | lemon vinaigrette | GF, DF, V

SALADS + BOWLS

KALE CAESAR SALAD / 16
kale | crispy capers | shaved parmesan | sourdough breadcrumbs | lemon dijon dressing

CAPRESE SALAD / 16
sun-dried tomato pesto | fior di latte | dressed arugula | cherry tomatoes | shaved parmesan | balsamic reduction | GF

MIXED GREENS SALAD / 15
fresh greens | chopped cucumber | candied walnuts | cherry tomatoes | crumbled feta | lemon vinaigrette | GF

TERIYAKI RICE BOWL /
marinated mushrooms | avocado | edamame | pickled cabbage | cherry tomatoes | radish | scallions | GF, DF

GF- Gluten Free DF- Dairy Free V- Vegan


marinated crispy tofu* / 20
grilled chicken / 21
glazed wild salmon / 22

north vancouver restaurants

PIZZA

FEATURE - FENNEL SAUSAGE PIZZA / 25 fennel cream purée base | mozza | Italian sausage | crispy fried sage | freshly grated parm

MARGHERITA */ 21
red sauce | parmesan | fior di latte | fresh basil

MUSHROOM */ 23
white sauce | herbed crimini & shimeji mushrooms | caramelized onions | fresh thyme | mozza

HOT MOMMA / 24
red sauce | spicy salametti | pepperoncini | calabrian chilies | burnt honey | mozza

BRUSSEL SPROUT */ 24
onion jam | caramelized sprouts | parsley pesto | toasted walnuts | mozza | parmesan | burnt honey

CRISPY PROSCIUTTO / 25
white sauce | thinly sliced prosciutto | mozza | fior di latte | dressed arugula

CLASSIC PEPP / 23
red sauce | ezzo natural pepperoni | parmesan | mozza

PERFECT STORM / 25
red sauce | thick smoked bacon | pickled pineapple | roasted jalepenos | mozza

*Means it can be made 100% plant based

ALL OF OUR PIZZAS CAN BE MADE GLUTEN FREE & ARE 12” IN SIZE

/ SUB VEGAN CASHEW MOZZA / 2
/ SUB GLUTEN FREE CRUST / 3 (all pizzas can be made GF)
/ ADD DILL RANCH / 2
/ ADD CALABRIAN CHILI OIL /2

DESSERTS

CHOCOLATE BROWNIE / 13
brown butter chocolate | orange caramel | coconut cornflake crumb | scoop of earnest tahitian vanilla | GF

PISTACHIO TIRAMISU / 13 SOLD OUT espresso dipped ladyfingers | house-made pistachio mascarpone filling | cacao dusting