Gluten-Free Pizza Menu
The Best Gluten-Free Pizza in North Vancouver.
SHARING & SALADS + BOWLS
SHARING
CHILL BEETS */ 15
tri color beets | avocado | orange segments | fresh basil | candied walnuts | lemon vinaigrette
SALADS + BOWLS
CAPRESE SALAD / 16
sun-dried tomato pesto | fior di latte | dressed arugula | cherry tomatoes | shaved parmesan | balsamic reduction
MIXED GREENS SALAD / 15
fresh greens | chopped cucumber | candied walnuts | cherry tomatoes | crumbled feta | lemon vinaigrette
TERIYAKI RICE BOWL /
marinated mushrooms | avocado | edamame | pickled cabbage | cherry tomatoes | radish | scallions
marinated crispy tofu* / 21
grilled chicken / 22
glazed wild salmon / 23
NOTE: The tofu is deep fried and may have traces of cross-contamination with gluten.
Gluten-Free Pizza
MARGHERITA */ 21 GF
red sauce | parmesan | fior di latte | fresh basil
MUSHROOM */ 23 GF
white sauce | herbed crimini & shimeji mushrooms | caramelized onions | fresh thyme | mozza
HOT MOMMA / 24 GF
red sauce | spicy salametti | pepperoncini | calabrian chilies | burnt honey | mozza
BRUSSEL SPROUT * / 24 GF
onion jam | caramelized sprouts | parsley pesto | toasted walnuts | mozza | parmesan | burnt honey
CRISPY PROSCIUTTO / 25 GF
white sauce | thinly sliced prosciutto | mozza | fior di latte | dressed arugula
CLASSIC PEPP / 23 GF
red sauce | ezzo natural pepperoni | parmesan | mozza
PERFECT STORM / 25 GF
red sauce | thick smoked bacon | pickled pineapple | roasted jalepenos | mozza
*Means it can be made 100% plant based
NOTE: The Brussel sprouts are deep fried and may contain traces of gluten due to cross-contamination
All of our pizzas are 12” in size
/ SUB VEGAN CASHEW MOZZA / 2
/ SUB GLUTEN FREE CRUST / 4.5 (all pizzas can be made GF)
/ ADD DILL RANCH / 2
/ ADD CALABRIAN CHILI OIL /2
DESSERTS
CHOCOLATE BROWNIE / 13
brown butter chocolate | orange caramel | coconut cornflake crumb | scoop of vanilla ice-cream
AFFOGATO / 8.75 vanilla ice-cream | shot of espresso